wasabi sesame candied bacon

Be warned, this is addictive...

candied wasabi sesame bacon

3 tablespoons wasabi paste

1 lb (500g) package sliced bacon

1 cup maple syrup

2 cups firmly packed brown sugar

2 tablespoons toasted sesame seeds

Heat oven to 325°F (160°C). Grease wire racks and place on baking sheets.

Brush wasabi on each bacon slice. Dip each bacon slice in maple syrup then sprinkle liberally with brown sugar. Arrange in single layer on wire racks. Bake for 34 to 45 minutes or until browned and candied.

Sprinkle hot bacon with sesame seeds. Cool on racks. Makes about  10 pieces.