Sambal oelek (chili paste)
Originating in South-East
Asia sambal oelek is a chili-based condiment that is used more as a sauce than
a condiment really. It’s cousin, garlic chili sauce is sambal with garlic
added, both are good. This adds heat and flavor without destroying your taste
buds. Use in pasta sauces, curries, stews, roasts, stir-fries, soups, sauces,
salad dressing – its versatility knows no bounds. Find it in Asian markets or
most grocery stores in the Asian aisle or order online. It’s economical at
around 2 to 3 bucks a jar. I use it all the time. Sauté minced garlic in a
frying pan, add a big spoonful of sambal, cooked brown rice spaghetti (or
whatever pasta you desire), small handful chopped Italian parsley, a little
basil, salt, pepper, finely grated Parmesan cheese and a squeeze of fresh lemon
juice.
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