creamy asparagus & smoked gouda soup

Sad to say but it's soup weather, although asparagus does say "spring"...if only it were true...

creamy asparagus & smoked gouda soup

2 tablespoons butter

1 1/2 cups chopped onion

4 garlic cloves, crushed

2 tablespoons flour

1 cup dry white wine

1 cup milk

2 cups chicken broth

2 lbs (1kg) asparagus, trimmed and chopped

1/4 teaspoon ground nutmeg

salt and freshly ground pepper

1 cup grated smoked gouda cheese

1 cup whipping cream

Heat butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Add flour and cook, stirring for 1 minute. Gradually stir in wine, milk and broth. Bring to a simmer. Add asparagus, nutmeg and a generous pinch of salt and pepper. Cook, covered, for 15 minutes or until asparagus is softened. Add cheese and cream. Spoon mixture into a blender in batches; blend until smooth and frothy. Return mixture to same pan and stir over medium heat until hot. Serves 6 to 8.

creamy asparagus and smoked gouda soup