I know that many of you
that aren’t the least bit interested in making foods from scratch when you can
just go and buy ready-made. And that’s true in some instances but when it comes
to granola homemade is far superior to any packaged granola I’ve ever tasted,
plus you know what’s in it. I make this granola every couple of weeks and store
it in big jars. Served with Greek yogurt and berries it’s undoubtedly one of my
favorite breakfasts and snacks.
honey
almond granola
5 cups rolled oats
1 cup pepitas (pumpkin
seeds)
1 cup natural almonds,
chopped
1 cup sunflower seeds
1 tablespoon ground
cinnamon
1 teaspoon ground nutmeg
1 cup honey
3/4 cup canola oil
pinch of salt
Preheat oven to
350°F (180°C). Line two baking sheets with parchment paper. Combine all
ingredients in a large bowl. Spread onto baking sheets. Bake 20 to 25 minutes,
stirring occasionally, or until golden. Let cool completely before storing.
Makes about 8 cups, 16 servings.
 |
| honey almond granola |
No comments:
Post a Comment