mouth-watering recipes and cooking know-how for relaxed living and easy entertaining
Sunday, June 17, 2012
Fabriplating - the art of food styling
I love shooting food in natural light. Here is a a scrumptious shrimp (or prawn, take your pick), salad roll. You'd make it the same as you would chicken salad, just add shrimp. Nothing too groundbreaking but tasty. Especially with a glass of chilled vino.
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